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Murasaki Wakako is a 26-year-old OL that loves nothing more than delicious food and drink. Wakako's favorite thing to do for relaxation is to go off by herself after work and go to various places to eat and drink, even if she's never been there before. The moment Wakako is able to taste the pairing between the food she wants to eat and the perfect accompanying drink, the happy sound of "Pshuuu" leaves her lips. Now, then. Where shall we drink tonight?
Themes
Episodes
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- E1 1st Night: Fried Salted SalmonNext upJul 5, 2015 · 2 min
Synopsis
Murasaki Wakako is a twenty-seven year old working lady. As per her daily routine, she rewards herself for a hard day at work by bar-hopping in search of the best alcohol and seafood the world has to offer. On tonight's menu, she has some crispy fried salted salmon and cold sake. This ultimate combination makes her purr in satisfaction.
- E2 2nd Night: Fried ChickenJul 12, 2015 · 2 min
Synopsis
Freshly-fried food is out of this world! Tonight's menu is comprised of stuff that Wakako has strong cravings for every now and then, fried chicken and chilled beer. The beer goes perfectly with the chicken as it washes down the fresh'n'juicy aftertaste. Dig in while it's hot!
- E3 3rd Night: Monkfish Liver in PonzuJul 19, 2015 · 2 min
Synopsis
Drown your sorrows in alcohol! On tonight's menu is a comfort meal, monkfish liver in ponzu accompanied by hot sake. After stuffing her face with the liver, Wakako washes it down with the sake. Even the worst days at the office can seem like no big deal after this.
- E4 4th Night: Sea Urchin CressonJul 26, 2015 · 2 min
Synopsis
A local specialty! On tonight's menu is Hiroshima's famous sea urchin cresson and beer. When placed on a pan with melted butter, the urchins seem like they break out into a dance. And what else could go better with this working-class meal than a cold beer?
- E5 5th Night: YakitoriAug 2, 2015 · 2 min
Synopsis
The perfect plan! On tonight's menu is some charcoal-grilled yakitori and draft beer. With a glass of beer in hand, Wakako stuffs her face with the skewered yakitori and immediately washes it down with her drink. In that smoky ambience, this sip feels divine.
- E6 6th Night: Steamed ClamsAug 9, 2015 · 2 min
Synopsis
After a tiring day's work, have some relaxing steamed clams and sake. The perfectly-prepared soup soaks into the clams and heals your exhausted body and soul. The sake goes down smoothly, perhaps aided by the feelings of gratitude towards the seven seas for providing this delicacy.
- E7 7th Night: Potato SaladAug 16, 2015 · 2 min
Synopsis
Nothing beats a good potato salad! On tonight's menu is the common man's best friend, potato salad, accompanied by oolong tea highball. The down-to-earth drink and potatoes form a top-class B+ duo, filling both your belly and your soul.
- E8 8th Night: Goya ChanpuruAug 23, 2015 · 2 min
Synopsis
Wakako eats goya chanpuru.
- E9 9th Night: Kani MisoAug 30, 2015 · 2 min
Synopsis
Wakako eats kani miso
- E10 10th Night: Deep-Fried Asparagus SkewersSep 6, 2015 · 2 min
Synopsis
Wakako eats deep-fried asparagus skewers
- E11 11th Night: HokkeSep 13, 2015 · 2 min
Synopsis
Wakako eats hokke.
- E12 12th Night: Roasted Ginkgo NutsSep 20, 2015 · 2 min
Synopsis
Wakako eats roasted gingko nuts.
Cast & crew
Miyuki SawashiroImages · 3
