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🔔 Notify me about new seasonsSynopsis
Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods, from scratch, in your own kitchen.
Themes
Episodes
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- E1 Yellow CakeNext upJan 31, 2011
Synopsis
An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.
- E2 Pâte BriséeFeb 7, 2011
Synopsis
Flaky pâte brisée crust; mile-high apple pie; tomato tart.
- E3 CheesecakeFeb 14, 2011
Synopsis
Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.
- E4 Pound CakeFeb 21, 2011
Synopsis
Variations of the pound cake, from traditional to a version inspired by Asia.
- E5 Puff PastryFeb 28, 2011
Synopsis
Using buttery pastry for sweet and savory treats such as French Napoleon.
- E6 Angel Food CakeMar 7, 2011
Synopsis
Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.
- E7 Devil's Food CakeMar 14, 2011
Synopsis
Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.
- E8 Pâte à ChouxMar 21, 2011
Synopsis
Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.
- E9 MeringueMar 28, 2011
Synopsis
Pavlova with passion fruit; ile flottante; Huguenot torte.
- E10 Pâte SucréeApr 4, 2011
Synopsis
Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.
- E11 Yeast DoughApr 11, 2011
Synopsis
Yeast dough treats include pecan sticky buns and pull-apart monkey bread.
- E12 Biscuits and SconesApr 18, 2011
Synopsis
Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.
- E13 Muffins and PopoversApr 25, 2011
Synopsis
Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.
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Martha Stewart



