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Where to watch
Not available to stream in US
Synopsis
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
Themes
Episodes
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- E1 Alessandra Montagne - BrazilNext upOct 8, 2018 · 52 min
Synopsis
Alessandra Montagne runs a French restaurant with a real Brazilian flavor. She fills her kitchen with the smells and tastes of her childhood.
- E2 Jan Hendrik - South AfricaOct 8, 2018 · 52 min
Synopsis
Focusing on South African ingredients, Jan crafts beautiful, one-of-a-kind dishes. For Jan, it’s important to be close to the earth.
- E3 Taku Sekine - JapanJan 27, 2019 · 52 min
Synopsis
Meet Taku Sekine, a chef from Japan, passionate about world cuisines, who draws inspiration in particular from the world of Alain Ducasse. He discusses his sources of inspiration and his favorite techniques.
- E4 Mauro Colagreco - ArgentinaJan 27, 2019 · 53 min
Synopsis
Mauro Colagreco has crossed many borders to find his new home. His patience and appreciation for food and culture are exemplified by his dishes.
- E5 Connie Zagora - Sweden and PolandFeb 3, 2019 · 53 min
Synopsis
Connie's cooking brings forth a feeling of well-being. From crawfish parties to breakfast, she brings a taste of Sweden and Poland to France.
- E6 Alan Geeam - LebanonFeb 3, 2019 · 52 min
Synopsis
Alan Geaam grew up having the French dream. To be a great chef, Alan uses his Lebanese roots and the mindset that there is always room to improve.
- E7 Juan Arbelaez - ColumbiaFeb 10, 2019 · 52 min
Synopsis
Having six restaurants, Juan Arbelaez considers himself a chef and restaurateur. Every day’s a chance to create an unforgettable memory for a client.
- E8 Giovanni Passerini - ItalyFeb 17, 2019 · 53 min
Synopsis
There’s no denying Giovanni’s Italian roots in his tomato, garlic, shellfish, and parsley. Running a kitchen doesn’t come without trials though.
Cast & crew
Created by Stéphane Carrel
